Chef in Residence Dining Series #8
PRU is the only Michelin-starred restaurant in Thailand outside of Bangkok, and the first restaurant in the country to receive a green star for its commitment to sustainable gastronomy.
From the finest, most fragrant peppercorns from Trang to Ceylon oak that grow 50 meters above the ground, PRU serves a host of exceptional ingredients that even locals may not be familiar with.
As the first Michelin green star in Thailand, PRU embodies sustainable gastronomy - operating its own farm in Phuket where high quality produces can be sourced locally.
Chef Jimmy’s cooking style is global and sophisticated, yet his expert use of endemic ingredients of Thailand creates new sparks and unexpected flavor combinations.
Discover new sensations at l’abeille and explore a magical collaboration between Chef Mitsu with Chef Jimmy and his team!
photo by Nobuyuki Narita
